Gluten free vegan Type Oat Bread 2lb Loaf
We created this bread for a number of our customers who are looking for a super hearty breakfast bread worthy of a working cruiser!!! This wonderfully flavorful bread is silky in texture and delish as is, on a cold sandwich, or toasted; it is versatile and an amazing treat for those with many food allergies! We use organic whole grain flours and our organic seeds blend to add enzymes, additional nutrients, and a complexity and richness to the finished loaf. Our signature Type Oat Bread comes in a 2lb loaf and packs a protein filled punch to kick start your day!
Please store me in the fridge as my seeds are quite delicate!
Ingredients: *Tapioca flour, *wholegrain oat flour, *thick cut rolled oats, *whole grain brown rice flour, water, *flax seed meal, *pumpkin seeds, *watermelon seeds, *hemp seeds, *poppyseeds, *chia seeds, *millet, *amaranth, *evaporated cane sugar, **xanthan gum, **yeast, **pink Himalayan sea salt, * extra virgin olive oil.
* ORGANIC ** NON-GMO VERIFIED