Gluten & Dairy Free Eggy Sourdough 2.5-3lb Loaf
A "sourdough" is primarily a nickname used in the Alaska for someone having spent an entire winter north of the Arctic Circle and refers to their tradition of protecting their sourdough starter during the coldest months by keeping it close to their body. While we don't wear our sourdough starter under our clothes, we do care for it as if it were the most precious thing around! We feed our sourdough with only the best organic flours! We alternate feedings with organic whole grain sweet sorghum flour to add enzymes, additional nutrients, and a complexity and richness to the finished loaf.
Ingredients: Gluten free flour blend(Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet sorghum flour, tapioca flour), eggs, water, evaporated cane sugar, xanthan gum, aple cider vinegar, kombucha(green tea, evaporated cane sugar), yeast, salt, olive oil. 100% ORGANIC