Due to COVID-19, we are no longer open to the public. We can still be found at Proctor Farmers Market every Saturday 9-2! The bakery is currently closed for the remainder of the 2021 season; bakery items will be back online and available for preorders for the early 2022 season!!!! Please refer to our Instagram or Facebook for last minute scheduling changes.
These whole grain tasty morsels are a glorious cross between a bagel and focaccia! It has the delicate crunchy crust of focaccia with the wondrous chewiness of a bagel topped with a generous dusting of everything sprinkles! Great for on the go by itself or slathered in your favy shmear❤️
This listing is for one 5 ounce mini
Ingredients: Tapioca flour, whole grain quinoa flour, whole grain brown rice flour, arrowroot starch, flax seed, meal, evaporated cane sugar, water, yeast, pink Himalayan sea salt, extra virgin olive oil, black sesame seeds, white sesame seeds, onions, garlic, poppyseeds.