Due to COVID-19, we are no longer open to the public. We can still be found at both Proctor and Puyallup Farmers Markets every Saturday 9-2 for the 2022 season!!!! Please refer to our Instagram or Facebook for last minute scheduling changes.
We created this bread for one of our teeniest customers who had a long list of food allergies!!! With a list of ingredients that were allowed, we got to work and created this tasty bread! This wonderfully flavorful bread is silky in texture and delish as is, on a cold sandwich, or toasted; it is versatile and an amazing treat for those with many food allergies! We use organic whole grain quinoa flours and flax seed meal to add enzymes, additional nutrients, and a complexity and richness to the finished loaf. Our signature Kati's Bread comes in a 2.5-3lb loaf and packs a protein filled punch!!! Totally toddler approved!!!