Traditional Dairy Free Cinnamon Sticky Rolls!!! 4 rolls
Challah is a traditional Jewish bread made with eggs, honey, and olive oil. Its flavourful, soft, and incredibly versatile! Its' three braids symbolizing truth, peace, and justice, traditionally challah is eaten on Fridays during shabbat but it really is delish any day of the week(especially when made into french toast after its been sitting for a bit)!
To make our rolls we add loads of dairy free butter to our challah making it a silky smooth brioche with an incredibly tender crumb, roll it out, slather even more dairy free butter, sprinkle lots of organic cinnamon sugar, and topping it with a honey caramel sauce giving you an amazingly chewy flavorful cinnamon roll!!!