Traditional Sourdough!!! 2.5lb-3lb loaf

Traditional Sourdough!!! 2.5lb-3lb loaf

Regular price $8.00 Sale

A "sourdough" is primarily a nickname used in the Alaska for someone having spent an entire winter north of the Arctic Circle and refers to their tradition of protecting their sourdough starter during the coldest months by keeping it close to their body. While we don't wear our sourdough starter under our clothes, we do care for it as if it were the most precious thing around! We feed our sourdough with only the best organic flours! 

Ingredients: organic all purpose white flour(hard red wheat, malted barley), sourdough starter(hard red wheat, malted barley, rye, water), water, sea salt, yeast, olive oil.

all ingredients are organic or non-GMO verified.