Gluten free vegan Type Oat Bread 2lb Loaf
We created this bread for a number of our customers who are looking for a super hearty breakfast bread worthy of a working cruiser!!! This wonderfully flavorful bread is silky in texture and delish as is, on a cold sandwich, or toasted; it is versatile and an amazing treat for those with many food allergies! We use organic whole grain quinoa flours, tigernut flour, pumpkin seeds, watermelon seeds, hemp seeds, poppyseeds, chia seeds, millet, and amaranth and flax seed meal to add enzymes, additional nutrients, and a complexity and richness to the finished loaf. Our signature Type Oat Bread comes in a 2lb loaf and packs a protein filled punch to kick start your day!
Ingredients: Tapioca flour, wholegrain quinoa flour, thick cut rolled oats, whole grain oat flour, tiger nut flour, water, flax seed meal, pumpkin seeds, watermelon seeds, hemp seeds, poppyseeds, chia seeds, millet, amaranth, evaporated cane sugar, xanthan gum, yeast, pink Himalayan sea salt, olive oil. 100 % ORGANIC