Due to COVID-19, we are no longer open to the public. We can still be found at Proctor Farmers Market every Saturday 9-2! The bakery is currently closed for the remainder of the 2021 season; bakery items will be back online and available for preorders for the early 2022 season!!!! Please refer to our Instagram or Facebook for last minute scheduling changes.
How many times have you been tricked into eating something #glutenfree only for it to taste like cardboard with the texture of an old boot? Me? Way too many times!!! Which is why I opened my tried and true cook book, got to work modifying recipes to make them gluten and dairy free, and opened the bakery!!! A recipe has to hit all the points for me before we will bring to the masses; no one likes wasting money on sub par goodies!!! Well, you will never get sub par from us; we pride ourselves on bringing you breads and treats that not only have an amazing texture but a knock your socks off flavor as well!!! One of the first things I knew I had to master were cinnamon rolls! I missed them, I looooonged for them, and here they are!!! Gluten free dairy free pumpkin cinnamon sticky buns!!!