Gluten Free Vegan Garlic Herbed Focaccia 2lb loaf
This wonderfully flavorful bread is silky in texture and delish as is, on a cold sandwich, or toasted; it is versatile and an amazing treat for those with many food allergies! Its loaded with organic herbs and spices and drizzled with organic extra virgin olive oil! We use organic whole grain quinoa flours and flax seed meal to add enzymes, additional nutrients, and a complexity and richness to the finished loaf.
Ingredients: Tapioca flour, whole grain quinoa flour, whole grain brown rice flour, arrowroot starch, flax seed, meal, evaporated cane sugar, water, yeast, salt, olive oil, garlic, onion, red bell pepper, oregano, thyme, marjoram, basil, parsley, marjoram, rosemary.