Gluten Free Vegan Kati's Bread 2.5-3lb Loaf
We created this bread for one of our teeniest customers who had a long list of food allergies!!! With a list of ingredients that were allowed, we got to work and created this tasty bread! This wonderfully flavorful bread is silky in texture and delish as is, on a cold sandwich, or toasted; it is versatile and an amazing treat for those with many food allergies! We use organic whole grain quinoa flours and flax seed meal to add enzymes, additional nutrients, and a complexity and richness to the finished loaf. Our signature Kati's Bread comes in a 2.5-3lb loaf and packs a
protein filled punch!!! Totally toddler approved!!!
Ingredients: Tapioca flour, whole grain quinoa flour, whole grain brown rice flour, arrowroot starch, flax seed, meal, evaporated cane sugar, water, yeast, salt, olive oil.