Gluten Free Dairy Free Challah Bread 2.5-3lb Loaf
This wonderfully flavorful bread is silky in texture and delish as is, on a cold sandwich, or toasted; it is versatile and an amazing treat for those with many food allergies! We use organic whole grain quinoa flours, tigernut flour, farm fresh eggs, our very own better than organic Dancing Bee raw wild mountain honey, and extra virgin olive oil to boost enzymes, additional nutrients, and a complexity and richness to the finished loaf. Our signature Challah Bread comes in a 2.5-3lb loaf and packs a protein filled punch!!! Absolutely toddler approved!!!
Ingredients: Tapioca flour, wholegrain quinoa flour, whole grain brown rice flour, tiger nut flour, water, eggs, honey, extra virgin olive oil, xanthan gum, yeast, salt, poppyseeds. 100 % ORGANIC