Gluten Free Vegan Ebineazer's Bucky Sourdough Bread 2.5-3lb Loaves
We created this bread for a family that had a long list of food allergies!!! With a list of ingredients that were allowed, we got to work and created this tasty bread! This wonderfully flavorful bread is silky in texture and delish as is, on a cold sandwich, or toasted; it is versatile and an amazing treat for those with many food allergies! We use organic whole grain quinoa flours, whole grain buckwheat flour, and flax seed meal to add enzymes, additional nutrients, and a complexity and richness to the finished loaf. Our signature Ebineazer's Bread comes in a 2.5-3lb loaf and packs a
protein filled punch!!! Totally toddler approved!!!
Ingredients: Tapioca flour, whole grain quinoa flour, sourdough starter(millet, water), buckwheat flour, brown rice flour, arrowroot starch, tigernut flour, flax seed, meal, evaporated cane sugar, water, salt, olive oil, yeast, apple cider vinegar.